Programme information:
| Title | MSc. |
| Length of study | 2 years |
| Form of study | Full time |
| Language | English |
| Credits (ECTS) | 120 |
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine key characteristics and processes in agricultural systems, and critically evaluate the production, environmental, and social aspects. Deep knowledge of sciences like biochemistry, plant and animal physiology and others allows their further scientific growth and/or understanding and identification of areas for application of advanced technology in agriculture and food production. Wide offer of optional subject allows students deep specialization in the area of interest. Graduates are well suited to leading careers in various profit and non-profit institutions and governmental offices, in international agri-food companies and enterprises, as well as in research institutions.
